General

Cooking with honey is a greatway to swap out table sugar from recipes and replace it with a richer and deeper sweetening agent. Not only does honey act as a better natural sweetener, but its viscous yet balanced texture is also capable of acting as a glaze for several foods.

Cheesecakes are highly popular across all age groups. Cheesecakes have a soft, smooth, and tender texture. They are mostly made from cheese, sugar, eggs, and flavorings. Some essential steps need to be followed while storing cheesecakes.

Long hours and continuous shifts are frequently the causes of both burnout and employee dissatisfaction. These long-hour work models have been  unsuitable for the commercial food business industry since they do not take into account the variables of slow and rush hours. While continuous shifts might seem straightforward, it might lead to employees working hours when your establishment sees barely any business. 

Put in place a strict practice so that everyone in the kitchen abides by the food cooling process to ensure your customers have safe and healthy meals. Instruct your restaurant managers to keep a track of the cooling log every day, and conduct regular reviews of cold storage to keep a check on stored items. 

Everyone loves to eat chocolates - indeed, chocolates are in demand throughout the year. Chocolate shops or chocolate businesses are highly profitable. You can start your own chocolate shop to cater to chocolate lovers or chocolate connoisseurs.

Pizzas are a  part of our cuisine and culture. The sheer demand and popularity of pizzas have made them a part of most restaurant menus of high-end restaurants. 

2021 was a big year for desserts, with people indulging themselves in a healthy dose of saccharine delights. However, with the rise of health-consciousness and multiculturalism expanding its footprint across the globe, a variety of new concepts have taken over the world of desserts and cakes. With customers signaling a return to designs that have a home-made and rustic finish, the dessert scene for 2022 looks like a blend of both new and time-tested designs. 

Use the right equipment to bolster your self-service restaurant. Buy refrigerators at the best rates to display and store beverages, salads, drinks, and pies. In this article, we discuss the growing trend of self-service restaurants and the best self-service restaurant equipment for your establishment.

Use restaurant technologies to ensure your customer’s safety and security, build loyalty and increase staff efficiency with these latest trends. Practice sustainability.

Fish tacos are a delicious variation of a popular favorite that incorporates seafood proteins as its main ingredient. These tacos are easy to make and are extremely nutritious, however, to make these delicious options a hit, you need to know what to serve with fish tacos. The article compiles a list of essential sides for fish tacos that can help you offer them as a meal coupled with lip-smacking sides. The blog post also entails a simple recipe on how to cook cod for fish tacos. 

Turkey dishes are an essential part of Thanksgiving, Christmas, and casual dinners. To make delicious turkey-based dishes, you need to store turkey at ideal temperatures. You can refrigerate raw or cooked turkey for one to two days. A frozen turkey can be stored for more than a year in a commercial freezer, and is the best way to store turkey for longer periods. A frozen turkey can also be thawed in a refrigerator or defrosted in cold water. 

The COVID-19 pandemic has affected salad bar businesses across the world. Many retailers and food chains closed down salad bar operations due to a lack of business. Some salad bar businesses switched to pre-packaged and other options to safeguard their business interests. Since mid-2021, there has been a significant increase in the demand for salads and salad bars. 

A sound understanding of the different types of chefs and how they factor into the brigade system is essential to creating an organized commercial kitchen. Enforcing a kitchen hierarchy ensures even the minutest of tasks is carried out to perfection. Different kitchen positions bring about accountability and division of labor in a hectic environment, creating an airtight back house system for your food business.

Pho is a Vietnamese noodle soup dish, while Ramen is a Japanese noodle soup dish. There are core flavor and ingredient differences between pho and ramen. Pho noodles are made from rice, while Ramen noodles are made from wheat flour. Both pho and ramen gained popularity in the 20th century. Pho comes with chicken or beef broth and cut beef, and Ramen comes with broth and various toppings. You can serve eggs with ramen noodles. Pho has a light and translucent texture, whereas ramen has a heavy texture. Pho is served with various types of herbs or spices. Ramen is served with different types of broth. For flavor, pho is served with lime, chili sauce, fish sauce, and fresh chili. Ramen’s flavor is generally determined by miso, soy sauce, and salt.

Using the right set of commercial measuring equipment will increase efficiency and business profitability. Measuring scales and equipment are ideal for restaurants, cafes, diners, schools, hospitals, and institutions. While you can use dry or wet measuring cups to measure essential ingredients, you should measure flour or sugar with dry measuring cups, and measure oil or water with wet measuring cups. In this article, we discuss the importance of measuring, why measuring accurately is important while cooking, the essential kitchen measure tools, how to avoid discrepancies while weighing, the importance of measuring equipment accurately, how to cook without measuring, and the things to measure in a commercial kitchen.

The primary difference between aioli and mayo is that mayonnaise is made by blending egg yolks and canola oil. On the other hand, aioli is made when garlic paste is blended with olive oil. Both aioli and mayo have textures but have distinct tastes. Mayonnaise also contains lemon juice, lime juice, or vinegar. Mayonnaise is mostly thick and creamy due to the presence of egg yolks. Aioli is comparatively thinner, as garlic is not a great emulsifier compared to egg yolks. You can prepare flavored mayonnaise and aioli depending upon your requirements. You can prepare mint mayo, mustard mayo, chipotle aioli, and other flavored aioli or mayo to enhance your patrons’ dining experience. You can serve mayonnaise and aioli with different appetizers, sandwiches, subs, and salads.

‘How long does bacon last in the fridge’ is a common question asked by consumers and businesses alike. Improper storage methods, poor packaging, and not noticing the ‘sell by date’ can lead to bacon going bad before your estimates, resulting in losses. This post addresses common questions like how to tell if bacon is bad, how long is bacon good after opening, and also provides simple storage tips to help you store bacon at your establishment for longer. 

‘What is a pizza stone?’ is still a question posed by several business owners running pizzerias. These seemingly simple-looking objects can offer the classic wood-fired feel to your oven-baked pizzas. Making pizzas on a pizza stone using an oven or grill can provide perfectly crisp crusts and enjoyable pies. We address some important concerns of culinarians like ‘why use a pizza stone?’, ‘how to clean a pizza stone?’, and ‘what are pizza stones made of?’ in this article. 

Opening a sandwich shop requires thorough planning and research. You will need a wide array of holding and serving equipment for your sandwiches business. Refrigerated sandwich prep tables are perfect for preparing delicious sandwiches. You can cut, slice, dice, and store essential ingredients on prep tables. With professional sandwich cooking equipment, you can grill, toast, fry, and cook sandwiches. In this article, we discuss how to start a sandwich business and the essential prep equipment required for your business.

The foodservice industry has seen exponential growth in the last decade and continues to rise in popularity as more and more diners frequent their favorite restaurants. Serving food is an art in itself and knowing when to serve from the left or the right can make all the difference in presenting your restaurant in a sophisticated light. A fine dining server should always take care never to cross over a guest while serving food and avoid touching the customer. Proper care should also be taken to ensure that the flatware and cutlery are clean and without imperfections.

Pasta is a dish that is easy to make, but hard to conquer. Apart from getting the noodles right, it is necessary to understand the basics of how sauces work. To understand how long pasta sauce lasts in the fridge, it is necessary to know that tomato-based sauces are the best option to refrigerate. Even if proper storage and reheating protocols are followed, it is necessary to check your sauce for any signs of mold or spoilage before reheating. 

Perfect cafeteria menu ideas include easy-to-prepare dishes that can be served quickly. Onsite corporate cafeterias in large organizations offer various types of dishes. In this article, we discuss the best cafeteria menu ideas that are perfect for employees, a list of essential equipment required for your corporate cafeterias, and how to manage a company cafeteria. 

Though popular and nearly ubiquitous across several cuisines, 'what is salami' and 'what is salami made of' are frequent questions. We discuss salami, what kind of meat is salami, the different types of salami, and storing salami while elaborating upon one of the most beloved cured meats known to us. 

Starting a catering business is no easy task, however, it can be very rewarding when you have an existing customer base. You're sure to bring in existing customers that can enjoy the comfort of having your delicious offerings on days that are important in their lives. Food catering requires you to make a lot of considerations and have a concrete plan so that your catering operation can provide the best for your clients while earning you decent margins of profit. We discuss the requirements of catering businesses, the equipment & supplies to run a successful catering business, and the benefits of catering.

Before beginning your successful sushi business, make sure to consider sources of capital, business feasibility, your full restaurant menu, and your marketing strategy. In this article, we discuss a step-by-step guide to opening and maintaining a successful sushi restaurant.

Cakes and desserts form an important part of nearly every commercial kitchen menu. Understandably, how to store a cake and how to keep cakes fresh are questions business owners have to tackle regularly. With several different varieties of cakes, cake storage can become quickly complicated by the various materials and their differences. We uncomplicate storing cakes by giving simple and easy guidelines to follow so that the cakes you serve are loved and relished by everyone alike.

Commercial kitchen cleaning is an important part of your operational obligations when you’re running a food business. We discuss in detail several commercial kitchen cleaning procedures to help you clear every health inspection and also get those five-star reviews from your guests.

Wine coolers or wine refrigerators are defined as temperature-controlled devices that are essential for storing wine. Temperature is one of the critical factors that determine the taste of a wine. In this article for wine connoisseurs, we discuss what a wine cooler is, how to store wine, red wine temperature storage, how to store red wine after opening, ideal wine temperature, white wine storage temperature, a comparison between wine cooler vs. mini-fridge, and wine cooler vs. refrigerators.

Lasagna has its roots in the Italian tradition, although it has quickly become a favorite among households not only in America, but across the entire world.  Frozen lasagna can be made to taste as good as freshly prepared if the proper steps to freezing and thawing are followed.

Beer coolers, also known as kegerators, are an excellent way to keep kegs of beer fresh and cool. They can be employed for domestic use or in commercial applications, with models catering to specific usage scenarios. With proper cleaning and maintenance, kegerators can last you a long time and ensure that every glass poured is crisp-tasting and retains the mild aroma of hops and malt that may be otherwise lost when serving beer in bottles or cans.

Commercial kitchen design is the most important aspect of restaurant management. When you’re designing a commercial kitchen layout there are several factors to consider so you and your staff don’t run into trouble once everything is set in stone. We provide basic guidelines, things to consider, and a few basic plans to draw inspiration from so you have an efficient and smooth-functioning kitchen.

In this article, we discuss freezing techniques for fresh fruits & tropical fruits like grapes, apples, pears, mangoes, coconuts, pineapples, passion fruits, apricots, nectarines, oranges, and cantaloupes. Additionally, we discuss how to freeze exotic fruits, how to preserve fresh fruits, and how to defrost frozen fruits.

Learning how to freeze broccoli can help you store this delectable produce for nearly a year. Freezing broccoli keeps it just as fresh and helps you use it without worrying about it going stale. In this article, we discuss how to blanch broccoli for freezing in simple, easy steps.

Open kitchen restaurants and cafés are modern and trendy establishments that have recently surged in popularity. They require less floor space to operate, make use of multi-functional appliances like immersion blenders, countertop grills, and under-counter refrigerators and freezers, and have a general air of informality about them. 

Coffee is among the most highly consumed beverages globally, with the U.S. alone accounting for about 450 million cups a day. If you’re among those who enjoy brewing a good cup of coffee in the morning, you’ve probably thought about how best to store it for the long term. In this article, we’ll explore what you need to know about long-term coffee storage.

Pâté is a delightful and delicious dish that can be served in many different ways. You don't have to be an expert on how to serve pâté if you have decided to add this savory treat to your menu.  

All beer aficionados can agree on one thing — nothing beats cracking open and downing a bottle of perfectly chilled beer on a hot summer afternoon. It instantly cools the senses and makes you want to purchase multiple crates, so you can always have it at arm’s reach. If you do, though, how will you store it? Here’s a comprehensive guide on how to store beer.

Although they’re all tomato-based products, tomato paste, sauce, and puree are three different ingredients. 
This article will explore each of the mentioned tomato-based products and the differences to help you identify what works best for your dish. We’ll also explore how to make tomato sauce from tomato paste and the ideal substitution for tomato puree. 

Most people assume grocery stores and convenience stores are the same. After all, they both offer the same services and seem to have a similar approach towards design, inventory, and even staffing. However, while there’s some truth in that, grocery and convenience stores are worlds apart.