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Why is it Important To Measure Ingredients In The Kitchen?

Using the right set of commercial measuring equipment will increase efficiency and business profitability. Measuring scales and equipment are ideal for restaurants, cafes, diners, schools, hospitals, and institutions. While you can use dry or wet measuring cups to measure essential ingredients, you should measure flour or sugar with dry measuring cups, and measure oil or water with wet measuring cups. In this article, we discuss the importance of measuring, why measuring accurately is important while cooking, the essential kitchen measure tools, how to avoid discrepancies while weighing, the importance of measuring equipment accurately, how to cook without measuring, and the things to measure in a commercial kitchen.

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Aioli vs. Mayo: The Core Differences

The primary difference between aioli and mayo is that mayonnaise is made by blending egg yolks and canola oil. On the other hand, aioli is made when garlic paste is blended with olive oil. Both aioli and mayo have textures but have distinct tastes. Mayonnaise also contains lemon juice, lime juice, or vinegar. Mayonnaise is mostly thick and creamy due to the presence of egg yolks. Aioli is comparatively thinner, as garlic is not a great emulsifier compared to egg yolks. You can prepare flavored mayonnaise and aioli depending upon your requirements. You can prepare mint mayo, mustard mayo, chipotle aioli, and other flavored aioli or mayo to enhance your patrons’ dining experience. You can serve mayonnaise and aioli with different appetizers, sandwiches, subs, and salads.

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How Long Does Bacon Last in the Fridge: Simple Ways to Find Out

‘How long does bacon last in the fridge’ is a common question asked by consumers and businesses alike. Improper storage methods, poor packaging, and not noticing the ‘sell by date’ can lead to bacon going bad before your estimates, resulting in losses. This post addresses common questions like how to tell if bacon is bad, how long is bacon good after opening, and also provides simple storage tips to help you store bacon at your establishment for longer. 

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What is a Pizza Stone & How to Use It

What is a pizza stone?’ is still a question posed by several business owners running pizzerias. These seemingly simple-looking objects can offer the classic wood-fired feel to your oven-baked pizzas. Making pizzas on a pizza stone using an oven or grill can provide perfectly crisp crusts and enjoyable pies. We address some important concerns of culinarians like ‘why use a pizza stone?’, ‘how to clean a pizza stone?’, and ‘what are pizza stones made of?’ in this article. 

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How to Open a Sandwich Shop: Things to Consider

Opening a sandwich shop requires thorough planning and research. You will need a wide array of holding and serving equipment for your sandwiches business. Refrigerated sandwich prep tables are perfect for preparing delicious sandwiches. You can cut, slice, dice, and store essential ingredients on prep tables. With professional sandwich cooking equipment, you can grill, toast, fry, and cook sandwiches. In this article, we discuss how to start a sandwich business and the essential prep equipment required for your business.

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An Exercise in Serving Etiquette - Keeping Traditions Alive When Serving Food

The foodservice industry has seen exponential growth in the last decade and continues to rise in popularity as more and more diners frequent their favorite restaurants. Serving food is an art in itself and knowing when to serve from the left or the right can make all the difference in presenting your restaurant in a sophisticated light. A fine dining server should always take care never to cross over a guest while serving food and avoid touching the customer. Proper care should also be taken to ensure that the flatware and cutlery are clean and without imperfections.

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If you work in the foodservice or hospitality industries, you likely require a refrigeration unit. Commercial refrigerant is an essential part of your refrigeration system, but it doesn’t typically come up during your research unless you are working to make your business efforts more sustainable through the use of more eco-friendly refrigerant types.

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Secrets of Serving Pâté: Best Ways to Store & Can You Freeze Pâté?

Pâté is a delightful and delicious dish that can be served in many different ways. You don't have to be an expert on how to serve pâté if you have decided to add this savory treat to your menu.  

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More Than Just Marinara - How to Make Pasta Sauce Last in the Fridge

Pasta is a dish that is easy to make, but hard to conquer. Apart from getting the noodles right, it is necessary to understand the basics of how sauces work. To understand how long pasta sauce lasts in the fridge, it is necessary to know that tomato-based sauces are the best option to refrigerate. Even if proper storage and reheating protocols are followed, it is necessary to check your sauce for any signs of mold or spoilage before reheating. 

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An Exercise in Serving Etiquette - Keeping Traditions Alive When Serving Food

The foodservice industry has seen exponential growth in the last decade and continues to rise in popularity as more and more diners frequent their favorite restaurants. Serving food is an art in itself and knowing when to serve from the left or the right can make all the difference in presenting your restaurant in a sophisticated light. A fine dining server should always take care never to cross over a guest while serving food and avoid touching the customer. Proper care should also be taken to ensure that the flatware and cutlery are clean and without imperfections.

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Continental Breakfast: Definition and Menu Ideas

When choosing their lodging location, travelers will also consider whether or not a hotel supplies a continental breakfast as part of their stay. The continental breakfast definition tends to vary by location, although they do share several characteristics.

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