Commercial refrigeration systems are most often used in restaurants, supermarkets, grocery stores, and most hospitality industry facilities. These units are different from your basic refrigeration system in many ways, including what foods and beverages can/should be stored in them, their storage capacity, and so much more.
8 factors to consider when buying commercial refrigeration equipment
When you are working with perishables, you are in a constant battle against time and food spoilage. Your arsenal requires a reliable line of commercial refrigeration equipment fully capable of maintaining product freshness and preventing food waste to ensure the satisfaction and the safety of your customers. Each machine on the lineup should be in service of your operation. So before you make your purchase, there are a few things you need to consider before you pull the trigger on this important investment. If you wish to learn about walk-in refrigeration, we have a separate blog you can read right here.