bakery display cases

Using the right set of commercial measuring equipment will increase efficiency and business profitability. Measuring scales and equipment are ideal for restaurants, cafes, diners, schools, hospitals, and institutions. While you can use dry or wet measuring cups to measure essential ingredients, you should measure flour or sugar with dry measuring cups, and measure oil or water with wet measuring cups. In this article, we discuss the importance of measuring, why measuring accurately is important while cooking, the essential kitchen measure tools, how to avoid discrepancies while weighing, the importance of measuring equipment accurately, how to cook without measuring, and the things to measure in a commercial kitchen.

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Eat Your Cake, Store it Too: Cake Storage the Right Way

Cakes and desserts form an important part of nearly every commercial kitchen menu. Understandably, how to store a cake and how to keep cakes fresh are questions business owners have to tackle regularly. With several different varieties of cakes, cake storage can become quickly complicated by the various materials and their differences. We uncomplicate storing cakes by giving simple and easy guidelines to follow so that the cakes you serve are loved and relished by everyone alike.

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