difference between ramen and pho

Pho is a Vietnamese noodle soup dish, while Ramen is a Japanese noodle soup dish. There are core flavor and ingredient differences between pho and ramen. Pho noodles are made from rice, while Ramen noodles are made from wheat flour. Both pho and ramen gained popularity in the 20th century. Pho comes with chicken or beef broth and cut beef, and Ramen comes with broth and various toppings. You can serve eggs with ramen noodles. Pho has a light and translucent texture, whereas ramen has a heavy texture. Pho is served with various types of herbs or spices. Ramen is served with different types of broth. For flavor, pho is served with lime, chili sauce, fish sauce, and fresh chili. Ramen’s flavor is generally determined by miso, soy sauce, and salt.