serving food

The foodservice industry has seen exponential growth in the last decade and continues to rise in popularity as more and more diners frequent their favorite restaurants. Serving food is an art in itself and knowing when to serve from the left or the right can make all the difference in presenting your restaurant in a sophisticated light. A fine dining server should always take care never to cross over a guest while serving food and avoid touching the customer. Proper care should also be taken to ensure that the flatware and cutlery are clean and without imperfections.

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