aioli vs mayonnaise
The primary difference between aioli and mayo is that mayonnaise is made by blending egg yolks and canola oil. On the other hand, aioli is made when garlic paste is blended with olive oil. Both aioli and mayo have textures but have distinct tastes. Mayonnaise also contains lemon juice, lime juice, or vinegar. Mayonnaise is mostly thick and creamy due to the presence of egg yolks. Aioli is comparatively thinner, as garlic is not a great emulsifier compared to egg yolks. You can prepare flavored mayonnaise and aioli depending upon your requirements. You can prepare mint mayo, mustard mayo, chipotle aioli, and other flavored aioli or mayo to enhance your patrons’ dining experience. You can serve mayonnaise and aioli with different appetizers, sandwiches, subs, and salads.