Blast Chiller/Shock Freezer, Reach-In, self-contained refrigeration, (24) 12" x 20" x 2.5" pan capacity or (12) 18" x 26" or (12) 12" x 20" pan capacity, (will not hold pans deeper than 2-1/2”), 200lbs. chill from 194°F to 37°F in 90 mins, 140 lbs. freeze from 194°F to 0°F in 240 mins, (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, manual defrost, stainless steel construction, adjustable feet, 4 HP, NSF, ETL