Posts by Mike Gley
Using the right set of commercial measuring equipment will increase efficiency and business profitability. Measuring scales and equipment are ideal for restaurants, cafes, diners, schools, hospitals, and institutions. While you can use dry or wet measuring cups to measure essential ingredients, you should measure flour or sugar with dry measuring cups, and measure oil or water with wet measuring cups. In this article, we discuss the importance of measuring, why measuring accurately is important while cooking, the essential kitchen measure tools, how to avoid discrepancies while weighing, the importance of measuring equipment accurately, how to cook without measuring, and the things to measure in a commercial kitchen.Read more
The primary difference between aioli and mayo is that mayonnaise is made by blending egg yolks and canola oil. On the other hand, aioli is made when garlic paste is blended with olive oil. Both aioli and mayo have textures but have distinct tastes. Mayonnaise also contains lemon juice, lime juice, or vinegar. Mayonnaise is mostly thick and creamy due to the presence of egg yolks. Aioli is comparatively thinner, as garlic is not a great emulsifier compared to egg yolks. You can prepare flavored mayonnaise and aioli depending upon your requirements. You can prepare mint mayo, mustard mayo, chipotle aioli, and other flavored aioli or mayo to enhance your patrons’ dining experience. You can serve mayonnaise and aioli with different appetizers, sandwiches, subs, and salads.Read more
‘How long does bacon last in the fridge’ is a common question asked by consumers and businesses alike. Improper storage methods, poor packaging, and not noticing the ‘sell by date’ can lead to bacon going bad before your estimates, resulting in losses. This post addresses common questions like how to tell if bacon is bad, how long is bacon good after opening, and also provides simple storage tips to help you store bacon at your establishment for longer.Read more
‘What is a pizza stone?’ is still a question posed by several business owners running pizzerias. These seemingly simple-looking objects can offer the classic wood-fired feel to your oven-baked pizzas. Making pizzas on a pizza stone using an oven or grill can provide perfectly crisp crusts and enjoyable pies. We address some important concerns of culinarians like ‘why use a pizza stone?’, ‘how to clean a pizza stone?’, and ‘what are pizza stones made of?’ in this article.Read more
Opening a sandwich shop requires thorough planning and research. You will need a wide array of holding and serving equipment for your sandwiches business. Refrigerated sandwich prep tables are perfect for preparing delicious sandwiches. You can cut, slice, dice, and store essential ingredients on prep tables. With professional sandwich cooking equipment, you can grill, toast, fry, and cook sandwiches. In this article, we discuss how to start a sandwich business and the essential prep equipment required for your business.Read more
The foodservice industry has seen exponential growth in the last decade and continues to rise in popularity as more and more diners frequent their favorite restaurants. Serving food is an art in itself and knowing when to serve from the left or the right can make all the difference in presenting your restaurant in a sophisticated light. A fine dining server should always take care never to cross over a guest while serving food and avoid touching the customer. Proper care should also be taken to ensure that the flatware and cutlery are clean and without imperfections.Read more
Pasta is a dish that is easy to make, but hard to conquer. Apart from getting the noodles right, it is necessary to understand the basics of how sauces work. To understand how long pasta sauce lasts in the fridge, it is necessary to know that tomato-based sauces are the best option to refrigerate. Even if proper storage and reheating protocols are followed, it is necessary to check your sauce for any signs of mold or spoilage before reheating.Read more
Perfect cafeteria menu ideas include easy-to-prepare dishes that can be served quickly. Onsite corporate cafeterias in large organizations offer various types of dishes. In this article, we discuss the best cafeteria menu ideas that are perfect for employees, a list of essential equipment required for your corporate cafeterias, and how to manage a company cafeteria.Read more
Though popular and nearly ubiquitous across several cuisines, 'what is salami' and 'what is salami made of' are frequent questions. We discuss salami, what kind of meat is salami, the different types of salami, and storing salami while elaborating upon one of the most beloved cured meats known to us.Read more
Starting a catering business is no easy task, however, it can be very rewarding when you have an existing customer base. You're sure to bring in existing customers that can enjoy the comfort of having your delicious offerings on days that are important in their lives. Food catering requires you to make a lot of considerations and have a concrete plan so that your catering operation can provide the best for your clients while earning you decent margins of profit. We discuss the requirements of catering businesses, the equipment & supplies to run a successful catering business, and the benefits of catering.Read more
Before beginning your successful sushi business, make sure to consider sources of capital, business feasibility, your full restaurant menu, and your marketing strategy. In this article, we discuss a step-by-step guide to opening and maintaining a successful sushi restaurant.Read more
Cakes and desserts form an important part of nearly every commercial kitchen menu. Understandably, how to store a cake and how to keep cakes fresh are questions business owners have to tackle regularly. With several different varieties of cakes, cake storage can become quickly complicated by the various materials and their differences. We uncomplicate storing cakes by giving simple and easy guidelines to follow so that the cakes you serve are loved and relished by everyone alike.Read more
Commercial kitchen cleaning is an important part of your operational obligations when you’re running a food business. We discuss in detail several commercial kitchen cleaning procedures to help you clear every health inspection and also get those five-star reviews from your guests.Read more
Wine coolers or wine refrigerators are defined as temperature-controlled devices that are essential for storing wine. Temperature is one of the critical factors that determine the taste of a wine. In this article for wine connoisseurs, we discuss what a wine cooler is, how to store wine, red wine temperature storage, how to store red wine after opening, ideal wine temperature, white wine storage temperature, a comparison between wine cooler vs. mini-fridge, and wine cooler vs. refrigerators.Read more
Lasagna has its roots in the Italian tradition, although it has quickly become a favorite among households not only in America, but across the entire world. Frozen lasagna can be made to taste as good as freshly prepared if the proper steps to freezing and thawing are followed.Read more
Beer coolers, also known as kegerators, are an excellent way to keep kegs of beer fresh and cool. They can be employed for domestic use or in commercial applications, with models catering to specific usage scenarios. With proper cleaning and maintenance, kegerators can last you a long time and ensure that every glass poured is crisp-tasting and retains the mild aroma of hops and malt that may be otherwise lost when serving beer in bottles or cans.Read more
Commercial kitchen design is the most important aspect of restaurant management. When you’re designing a commercial kitchen layout there are several factors to consider so you and your staff don’t run into trouble once everything is set in stone. We provide basic guidelines, things to consider, and a few basic plans to draw inspiration from so you have an efficient and smooth-functioning kitchen.Read more
In this article, we discuss freezing techniques for fresh fruits & tropical fruits like grapes, apples, pears, mangoes, coconuts, pineapples, passion fruits, apricots, nectarines, oranges, and cantaloupes. Additionally, we discuss how to freeze exotic fruits, how to preserve fresh fruits, and how to defrost frozen fruits.Read more
Learning how to freeze broccoli can help you store this delectable produce for nearly a year. Freezing broccoli keeps it just as fresh and helps you use it without worrying about it going stale. In this article, we discuss how to blanch broccoli for freezing in simple, easy steps.Read more
Open kitchen restaurants and cafés are modern and trendy establishments that have recently surged in popularity. They require less floor space to operate, make use of multi-functional appliances like immersion blenders, countertop grills, and under-counter refrigerators and freezers, and have a general air of informality about them.Read more
Coffee is among the most highly consumed beverages globally, with the U.S. alone accounting for about 450 million cups a day. If you’re among those who enjoy brewing a good cup of coffee in the morning, you’ve probably thought about how best to store it for the long term. In this article, we’ll explore what you need to know about long-term coffee storage.Read more
Pâté is a delightful and delicious dish that can be served in many different ways. You don't have to be an expert on how to serve pâté if you have decided to add this savory treat to your menu.Read more
All beer aficionados can agree on one thing — nothing beats cracking open and downing a bottle of perfectly chilled beer on a hot summer afternoon. It instantly cools the senses and makes you want to purchase multiple crates, so you can always have it at arm’s reach. If you do, though, how will you store it? Here’s a comprehensive guide on how to store beer.Read more
Although they’re all tomato-based products, tomato paste, sauce, and puree are three different ingredients.
This article will explore each of the mentioned tomato-based products and the differences to help you identify what works best for your dish. We’ll also explore how to make tomato sauce from tomato paste and the ideal substitution for tomato puree.
Most people assume grocery stores and convenience stores are the same. After all, they both offer the same services and seem to have a similar approach towards design, inventory, and even staffing. However, while there’s some truth in that, grocery and convenience stores are worlds apart.Read more
Freezing berries for use in your restaurant will not only save you time in the future, but also money. You won’t find yourself constantly buying berries, or desperately trying to find ways to use them before they go bad. The use of frozen berries provides numerous benefits to your kitchen, and to your customers’ health.Read more
Blast chillers freeze or cool food items far faster than a traditional freezer. The quick action freezing capabilities offer many benefits compared to a standard commercial freezer. If you are unfamiliar with how these devices work, take a minute to find out what they are and what benefits they can offer you and your business.Read more
With chicken being such a popular menu item, it’s crucial that you know how to answer one of the most asked questions regarding poultry: “how long does chicken last in the fridge?”Read more
You don’t have to be Italian to appreciate a good carpaccio. You also don’t have to be Italian to make a mouth-watering carpaccio dish. With so many versions of this delicious dish, how do you choose which to make?
Italian restauranteur, Giuseppe Cipriani, opened a bar and restaurant in Venice, Italy, named Harry’s in 1950. Upon opening his popular establishment, Cipriani developed both the famed drink bellini and the appetizer he called carpaccio. The dish was favored among patrons and often sold out nightly.
It is said that Capriani invented the famed dish after a guest at Harry’s Bar requested a plate of raw meat and was served carpaccio.Read more
If you are constantly dealing with freezer defrosting issues, it’s time you consider a frost-free freezer.
While modern freezers come with an element of defrosting, there are critical differences between manual defrost and frost-free freezers.
The first step to deciding if the unit is right for your business is finding out what is a frost-free freezer? Next, you can weigh the advantages and disadvantages of owning the freezer.Read more
Indulging in fresh oysters straight off the shell is always a satisfying experience.
There are plenty of ways to enjoy this seafood delicacy. You can eat them fried, baked, or even stuffed. Regardless of how you want to consume oysters, freshness plays a critical factor in how the flavor turns out.
Eating stale oysters can go beyond the unsettling taste – it can even pose health risks.
Oysters can be good for up to two days after they are bought fresh from the market. If you want to eat them raw, you must know how to store oysters to keep them alive during this period.Read more
If you work in the foodservice or hospitality industries, you likely require a refrigeration unit. Commercial refrigerant is an essential part of your refrigeration system, but it doesn’t typically come up during your research unless you are working to make your business efforts more sustainable through the use of more eco-friendly refrigerant types.Read more
When working in the foodservice and hospitality industries, it's vital that you take all necessary precautions to ensure that your customer's needs are met. When it comes to the necessary equipment to do this, one of the most important investments you'll make is in your refrigeration unit. Unfortunately, it's not always as simple as choosing between a standard or commercial unit. In fact, those in this industry typically must decide between a self-contained refrigeration unit or a remote refrigeration unit.Read more
Coffee is one of the most popular beverages in America.
Americans consume an average of 2 to 3 cups of coffee every day. A study by the National Coffee Association showed that 62% of Americans drink coffee daily, while 7 in 10 people admitted to drinking coffee every week.
Many people drink coffee to improve their mood, increase energy levels, and boost brain function. With hectic schedules, working-class Americans often drink coffee throughout the day and prefer on-the-go options such as mobile coffee carts.
This incessant demand for coffee shows no signs of dwindling any time soon. In fact, coffee consumption is on the increase, making a mobile coffee cart business a lucrative business idea worth exploring.
With its affordable start-up costs, reduced staffing expenses, and flexibility on location and opening hours, the perks of opening a mobile coffee business are attractive.Read more
Crème fraiche vs. sour cream – is there really a difference? The same can be asked when comparing these two dairy products with cream cheese and even mascarpone. If they look so similar, can they be used interchangeably? Can they be stored in the same bakery refrigeration setups? Do they require the same types of mixers to create similar textures?
Before you can decide what to include in your bakery equipment list and how you can include these various products in your recipes, you'll need to first understand the difference between these four commonly confused dairy products.Read more
When choosing their lodging location, travelers will also consider whether or not a hotel supplies a continental breakfast as part of their stay. The continental breakfast definition tends to vary by location, although they do share several characteristics.Read more
When working in the food and beverage and hospitality industries, you'll need to work with various chilling and freezing equipment. Whether you're storing goods for shipment or for selling directly to consumers, you'll want to make sure you aren't confusing one type of equipment for another. Two pieces of equipment that are often confused are blast chillers and blast freezers. When it comes to the great debate between blast chiller vs. freezer, it's important to understand that they are two vastly different pieces of equipment.Read more
If you're just getting started with your restaurant's design or are looking for updated equipment to replace older units, you'll want to make sure you are carefully considering all your options for commercial refrigeration equipment. Your restaurant will require more than just a large unit in the back of the house to store your ingredients. It will likely also require smaller units throughout your setup, such as beverage coolers to keep drinks at the proper temperature for immediate serving. Choosing from the best undercounter beverage coolers doesn't have to be a complicated process with the right knowledge.Read more
Whether you're just beginning to look at commercial refrigeration units or you are simply looking for a replacement unit, there are many things you will need to consider before making your final purchase. While you will want to consider where the unit will be located, internal capacity, and overall design, you will also want to familiarize yourself with what makes up a basic refrigeration system and how it works.Read more